Friday, May 7, 2010

Factory Weekend

Tonight...we hit up the Cheesecake Factory

I haven't eaten that much in a long time.  Ugh.  I think I'll be full straight through tomorrow.  We started with the fried calamari, which was pretty standard as far as calamari goes (read: delicious).  Next we moved on to share a Four Seasons pizza...ah-mazing.  It's basically four pizzas in one:  artichoke and roasted tomato, prosciutto, wild mushroom, and fresh mozzerella and tomato.  When you can't's the best of both, and then both again, worlds.  :)  Top it all off with a slice of white chocolate raspberry truffle cheesecake (I'm gonna have to break out the sham-wow to mop up the drool puddle) and you have one heck of a dinner. 

Tomorrow...bring on the Old Spaghetti Factory.

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